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Ceramic Kadai
Built for Indian cooks, proven safe by science. Cookware that takes the heat and keeps toxins off your plate.
Kadai
50% less oil in curries. 2-swipe clean and even heat
Buy Ceramic Kadai Online – PFAS & PFOA Free Ceramic Cookware
A kadai holds age-old secrets of Indian cooking, from the sizzle of tadka to the slow simmer of a fragrant curry. Asai's ceramic kadai brings that same depth and versatility together with Procera™ ceramic coating, built for naturally non-stick cooking with up to 50% less oil. It's tested free from PFAS, PTFE and PFOA, with every kadai backed by a Health Report. Not sure which shape or material fits your cooking style? Our guide to types of kadai breaks down the differences before you buy.
Whether you’re making weekday sabzi or cooking for a table full of guests, explore Asai’s range of Ceramic Cookware, which is built for everyday Indian cooking.
Why Choose a Ceramic Kadai for Everyday Cooking?
When you pick a kadai for cooking, you expect it to hold room for the art of cooking- the tossing, stirring, simmering without you having to wrestle your cookware.
Asai’s deep, wide Non Stick Kadai design is made for everything from tadka-heavy dals and bhindi to curries, paneer and frying. The Procera ceramic coated kadai provides a naturally non-stick surface, while the even-heating base helps reduce hot spots. Its lightweight body allows you to toss and turn the ingredients with ease, so no worries about accidental burns or spills.
Choose Your Ceramic Kadai by Size & Capacity
The right kadai ceramic dish size depends on how many plates you’re filling and how much room your recipe needs.
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2.5 Litre: A practical choice for everyday family meals, curries, sabzi, tadka and frying.
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3.5 Litre: Better for larger portions, batch cooking, generous gravies and meals made for guests.
Asai’s kadai with glass lid is available in 2.5L and 3.5L capacities, giving you the choice between an everyday size and a roomier option.
Ceramic Coating Kadai for Gas, Induction & Electric Cooktops
With modern homes and lifestyles, cooking has gone through an evolution as well. It is no longer restricted to heavy pots and pans simmering gravies for hours on a traditional burner. Asai’s ceramic kadai with lid works across gas, induction and electric cooktops, making it a perfect fit for modern Indian kitchens.
The deep shape of the ceramic kadhai for cooking is particularly useful for dishes that need space to simmer, stir or fry, while the included glass lid helps retain moisture and lets you keep an eye on your food as it cooks.
Asai Ceramic Kadai vs Stainless Steel vs Cast Iron
Every material works its magic in its own way. The right choice comes down to how you cook.
| Feature | Asai Ceramic Kadai | Stainless Steel | Cast Iron |
|---|---|---|---|
| Food Release | Naturally non-stick | Can require more oil and technique | Improves with seasoning |
| Oil Use | Up to 50% less | Usually more | Moderate |
| Weight | Lightweight | Moderate | Heavy |
| Heat Retention | Even heating | Good heat response | Excellent heat retention |
| Maintenance | Soft sponge and mild soap | Easy to clean | Requires seasoning and drying |
| Best For | Everyday Indian cooking | High-heat cooking and browning | Slow cooking and traditional frying |
For everyday curries, sabzis, tadka and low-oil cooking, a ceramic coating kadai gives you easy food release, lighter handling and less upkeep. If you've used non-stick before and want the real story, not the ad copy, our ceramic kadai pros and cons piece covers what actually holds up in daily use.
What Makes Asai Ceramic Kadai Safe?
The difference is not just what the Induction Kadai can cook, but what it leaves out.
Asai uses Procera™ ceramic coating, free from PFAS, PTFE and PFOA. Each kadai goes through 50+ safety and performance tests, with a Health Report for every piece, and the coating is also stated to be free from lead and cadmium. If you're weighing options before you buy, our guide on which kadai is safe for daily cooking walks through what to actually check, beyond the label.
The ceramic coating kadhai also comes with heat-resistant silicone-coated handles, a glass lid and a silicone spatula. It is a full package deal for every chef, from beginners to seasoned home cooks!
Best-Selling Asai Ceramic Kadai
1. Asai Ceramic Kadai – 2.5 Litre
The 2.5L ceramic kadhai is the everyday favourite for family cooking. Use it for dals, sabzis, curries, stir-fries and shallow or deep sautéing. It comes with a glass lid and silicone spatula, and is currently listed at ₹3,799. Buy ceramic kadai online in India, at Asai!
2. Asai Ceramic Kadai – 3.5 Litre
Need more room to cook? The 3.5L kadai with lid gives you extra capacity for larger batches, generous gravies and meals made for a crowd. It is currently listed at ₹4,199.
How to Care for Your Ceramic Kadai
Ceramic Cookware Set doesn’t ask for much, but it does appreciate a gentle touch.
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Let the kadai cool before washing.
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Use a soft sponge and mild dish soap.
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Choose wooden, silicone or nylon utensils.
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Cook on low to medium heat.
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Avoid steel wool and abrasive scrubbers.
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Don’t preheat the kadai empty.
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Avoid stacking cookware directly on its surface.
With the right care, your ceramic kadai for cooking can remain a dependable part of your kitchen routine.
FAQs
Q: Does a ceramic kadai require less oil?
A: Yes. Asai’s Procera™ ceramic surface is naturally non-stick and is designed to reduce oil usage by up to 50%, depending on the food and cooking method.
Q: Is ceramic coating PFAS and PFOA free?
A: Yes. Asai states that its Procera™ ceramic coating is free from PFAS, PTFE and PFOA, as well as lead and cadmium. The best ceramic kadai collection undergoes safety and performance testing.
Q: Does a ceramic kadai come with a glass lid?
A: Yes. Asai’s ceramic kadai with glass lid makes everyday cooking easy. The lid is useful for simmering curries, retaining moisture and monitoring food while it cooks.
Q: How long does ceramic coating last?
A: The lifespan of a fully ceramic kadai depends on how it is used and maintained. Low-to-medium heat, soft cleaning tools and wooden or silicone utensils can help preserve the cooking surface. Avoid metal utensils, abrasive scrubbers and heating the empty kadai.
Q: How do I clean a ceramic kadai?
A: Let it cool, then wash it with mild dish soap and a soft sponge. Avoid steel wool and harsh scrubbers, which can damage the ceramic surface.
Q: Can a ceramic kadai be used on induction and gas stoves?
A: Yes. Asai’s best ceramic kadai in India is compatible with gas, induction and electric cooktops, making it suitable for different kitchen setups.
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