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Ceramic Kadai

India’s only kadai with its own Health Report, so every stir-fry and curry is safe and delicious

98% Five Star Rating

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Ceramic Kadai

India’s only kadai with its own Health Report, so every stir-fry and curry is safe and delicious

98% Five Star Rating

Regular price: ₹ 3,599.00; ₹ 3599
Regular price: ~~₹ 3999~~
Sale price

SAVE ₹ 400

Taxes incl.

Select Color : Pacific Blue

Select Size :

2.5 Litre 3.5 Litre

Diameter: 24 cm

For: 3-5 People

Free Gift

Silicone Spatula

Free ₹ 299

Ditch Teflon: Get 5% Off on First Order

Amazing product.. lives up to its name.

Very nice kadai. Sleek, uses low oil, and has a premium feel. Loving it.

Why People Love our Ceramic Kadai?

Most kadais are either too heavy for daily use, coated with questionable materials, or heat unevenly, burning tadka while leaving sabzi raw. The Ceramic Kadai from Asai Cookware is built differently.

At its core is Swiss-engineered Procera™ ceramic, free from PFAS, Teflon and 300+ toxins. The Ceramic Kadai has a naturally non-stick surface, cutting oil usage by 50%.

From quick tadkas and crisp bhindi to paneer butter masala, it makes everyday Indian cooking faster, lighter, and safer. And with silicone-coated stay-cool handles, lifting and serving is effortless, even when full.

Key Features & Inclusions

50% less oil: Naturally non-stick.
Feather-light: 1/4th the weight of cast iron.
Stay-cool, slip free grip: Silicone coated handles.
Even heating: No burnt tadka, no raw sabzi.
Easy clean-up: Just two swipes.

Included:

Glass Lid with Superior Steel Lid Top
Silicone Spatula with comfortable wooden grip
300+ Toxins Test Report

Procera^TM Ceramic

Swiss Grade Ceramic Coating: Best in class, FDA Approved
Zero forever chemicals
Zero heavy metals
300+ toxin tested: Only brand that tests every batch and sends a QR scannable report
Naturally non-stick: Upto 50% less oil.

Care Instructions

✔ Cook on low to medium heat
✔ Use wooden or silicone spatulas
✔ Don’t preheat when empty
✔ Hand wash with a soft sponge & mild soap
✘ Avoid stacking pans directly on each other

Shipping Information

Ships within 24-48 hours

Deliveries can take 2-7 days depending on the pincode. For more details, refer to Shipping Policy

Return Policy (No Questions Asked)

While we are confident that our pans would be a perfect fit, if you have second thoughts, we offer 7 Day No Questions Full Refund - a promise from our Founder herself. No questions, no hassle

Made for Indian Chefs Cooks

Oil Slim

Needs upto 50% less oil
Silicone Grip

For hands that cook not burn
2 Swipe Clean

Easy to wash and maintain
Feather Light

1/4th vs cast iron pans

Asai vs PTFE (Non-Stick)

Proof In Every Pan

We built Asai after realising most pans hide more than they reveal. So we created cookware that puts evidence first.

Questions we’d ask too

Is ceramic kadai suitable for Indian cooking?

Yes. It’s great for sabzi, bhuna masala, dals, curries, frying, and sautéing—with less oil and even heating.

Does ceramic kadai require special care?

Not special—just smart care: low–medium heat, avoid metal spatulas, and wash with a soft sponge once cooled.

Is ceramic kadai with lid better for everyday use?

Yes. A lid helps cook faster, retain moisture, reduce splatter, and lock flavours, making daily cooking easier.

Can I cook on high heat using a ceramic kadai?

You can, but it’s not ideal. Ceramic performs best on low to medium heat; avoid preheating empty on high flame to protect the surface.

Does food stick to a ceramic kadai over time?

It can if it’s overheated or used with harsh scrubbers. With proper care, it stays smooth and non-stick for longer.

Why choose a ceramic kadai for cooking at home?

Because it gives you less oil, easy cleaning, even cooking, and peace of mind—perfect for everyday Indian meals.

What is the Health Report? Can I see a sample?

Every batch is tested by top global labs for PFAS, heavy metals, and 70+ hidden toxins before it reaches you. We have nothing to hide - you can access these reports in the Asai Lab section on the website. It can also be scanned via the QR code recieved on the package.

How does the Asai Ceramic Kadai compare it with my stainless steel kadai?

Unlike stainless steel, the Asai Ceramic Kadai is naturally non-stick, needs up to 50% less oil, is much lighter to use and comes with stay cool, silicone grip handles. Essentially, it's built for Indian kitchen.

Is the kadai induction compatible?

Yes- Asai ceramic kadai is versatile and works on gas, induction and electric cooktops.

Can I use a metal spatula?

Metal spatulas are a strict no — they can damage your Asai kadai’s surface. Use the silicone spatula included with your kadai, or opt for a wooden one for equally safe cooking.

Can I use ceramic kadai for deep frying?

ProceraTM ceramic has excellent heat retention making it perfect for slow cooking. For deep frying we recommend low to medium heat cooking only.

Is this ceramic kadai dishwasher safe?

While the kadai is dishwasher safe, we recommend hand washing to preserve the coating’s longevity.

How should I store this ceramic kadai?

Store it in a cool, dry place and avoid stacking heavy items on top to protect the ceramic coating.

How can I deep clean my kadai?

For the interior: Fill the kadai halfway with water and bring it to a near boil for about 2 minutes. Pour out the water and place the kadai on a sturdy surface such as a wooden cutting board. Carefully use a soft sponge on the warm surface, this should do the trick. For the exterior: Mix baking soda and a little water to form a smooth paste; then use kitchen paper to rub the paste over the stained area (exterior surfaces only).

How long do ceramic kadai's last?

Ceramic kadais if not maintained well, will not last as long as a Stainless steel kadais. Avoid metal tools, high flame cooking and abrasive cleaning and your Asai kadai will love you back.

What is your warranty policy?

Asai kadai comes with a 2 year Limited Warranty. You can read more about our policy here.

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